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locally sourced Canadian corn and blended with pristine Newfoundland water
He studied organic chemistry at the University of Glasgow and malt whisky production at the Hazelburn distillery in Campbeltown
The opaque purple-colored 2001 Cabernet Sauvignon S2 (100% Cabernet) was barrel-fermented in 100% new oak and aged in a combination of French and American barrels
plus a touch of pepper
Copper Compass Coconut Rum (750ml) Size:750ml locally sourced Canadian corn andDeep rich flavor of toasted coconut flakes, with hints of cane sugar and sea salt.
