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one of the worlds most experienced gin master distillers
This sherry-cask finishing has added complexity and notes of nutty
The 2016 Vintage Port is a field blend sourced from the typical three quintas (Panascal in the Tavora Valley and Quinta do Cruzeiro and Quinta de St Antonio in the Pinhão Valley)
Readers interested in learning more about the estate may want to take a look at my two-part interview with Bart and Daphne Araujo on www
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