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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
In the cantina
Aging: matured for 12 months in used 500-liter wooden oak barrels
With the exception of some recently released macerated whites
Vinification: Direct press then fermented in amphora
Sesti "Monteleccio" Toscana Rosso Type_Dessert In the cantinaGrapes: Sangiovese Region: Tuscany, Italy Vintage: 2024 Viticulture: Organic + Biodynamic Soils: Oceanic Sediment Vinification: Destemmed, then fermented in tank Aging: 1 year of aging in 30 hl oak botti Fining or Filtering: None Sulfur: Minimal Notes from the Importer: Although he always enjoyed visiting vineyards and attending tastings, Giuseppe Maria Giugi Sesti did not initially choose a career in wine. Instead, his Venetian upbringing inspired
