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Each batch of this uses Espadin from different remote areas
Made with mineral-heavy water drawn from particularly deep wells
Karwinskii) using 1/3 of each type of agave
Aged for 12 years in a combination of bourbon
Koch El Mezcal Artesanal Tobasiche Mezcal Size:750ml Each batch of this usesKoch Tobasiche is made with wild maguey Tobasiche that is matured 12 years before being harvested. It is made by Adrian Bautista in Rio de Ejutla. On the palate, it is sweet with strong notes of anise. Is also has hints of herbs and roots.
