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Add 1 level tsp for a cup or a heaped tsp for a pot
providing both tradition and a sweet kick of antioxidants
savoury sensation
lemon verbena
China Lapsang Souchong Black Tea matcha powder Add 1 level tsp forThis stormy brew reminds us of a wine dark sea. Ripe leaves are picked from the lower parts of the Camellia Sinensis plant, roasted and smoked. Its gruff with charm and spice. How to Brew Boil fresh water to 90c. Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 3 5 min. Remove leaves from water to ensure infusion remains smooth not bitter. Re infuse up to 3 times. Ingredients Black tea (camellia sinensis).
