Bok Choy Lettuce A red-ribbed cultivar of Swiss

A red-ribbed cultivar of Swiss Chard

Large fruits are shiny

Bruce can still sell out a stadium and the USDA still lists EJW among the principal varieties of American cabbage

Harvest after the pods have dried

Bok Choy Lettuce A red-ribbed cultivar of SwissBok Choy does double duty in stir fries. Its thick, fleshy stems go in first and are quickly softened into succulent and tender slices of green. Its leaves are tossed in just before turning off the heat, and they wilt quickly. Or, harvest bok choy when young and put intact stems and leaves into broth based Asian soups for a wonderful soft texture and delicate taste. Fast growing, compact, and useful in countless ways.