Herbs De Provence with Fleur de Sel sauce sweetening power of molasses without

sweetening power of molasses without the sticky storage and application

paprika and more

Sprinkle it on pasta and popcorn for a peppery lemon burst of flavor

DO NOT USE IN THE DISHWASHER: naturally anti-bacterial surface is easy to clean with a damp cloth or a wire brush

Herbs De Provence with Fleur de Sel sauce sweetening power of molasses withoutHerbs de Provence and salt seasoning is a traditional mixed blend of herbs that grow in southern France combines with Guatemalan Fleur de Sel salt. Late summer is ideal for these plants when the hot temperatures reach their peak. The lavender in this blend provides a unique, earthy and floral flavor to dishes. RECIPES: Try it in ratatouille, use it to season the filling in baked tomatoes and shake it on tomato bread along with olive oil before baking