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Cold extraction using a hydroalcohol solution that irrigates the botanical powders for about 35 days
is composed of the three Champenois grape varieties
where the Viognier and Shiraz are co-fermented [inspired by the wines of Cote Rotie]
Cask: 1st Fill Ex-Bourbon
Branaire Ducru (Very Top Shoulder) - 1982 (750ml) Size:750ml Cold extraction using a hydroalcoholA strong effort for this estate, the 1982 exhibits sweet aromas of plums, licorice, earth, and flowers. The tannins are slightly rustic, but the sweetness of the fruit, the broad expansive mouthfeel, and the wines full maturity represent a classic Bordeaux at the top of its game. Robert Parker 93 points
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