Andreas Tscheppe "Blue Dragonfly" Region_Australia adding that they’ve observed way

adding that they’ve observed way less taste deviations in their wines since moving to the new facility

these wines are the perfect everyday dash of joy and color that can be enjoyed

Hints of walnuts after a while

and a tiny plot in Côte Brune

Andreas Tscheppe "Blue Dragonfly" Region_Australia adding that they’ve observed wayGrapes: Sauvignon Blanc Region: Styria, Austria Vintage: 2024 Viticulture: Organic Soils: Limestone + Opok Yeasts: Native Vinification: Grapes are hand harvested and destemmed. The grapes are pressed to 300 2000 liter 2 15 year old barrels where they ferment spontaneously. The wine is racked 2 3 times and a small amount of sulfur is added during vinification to preserve freshness. Aging: The wine rests in the same barrels for 18 months and is bottled