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from mace to sumac to cardamom
new gin bursting with fruity flavor
Your pack might include a mix of 12oz and 16oz Stouts
- Joanquin Hidalgo April '24
Nossa Cachaca (750ml) Montsant from mace to sumac toDistiller's Notes: Nossa is a Brazilian tradition. Made in Pitangui, Minas Gerais from fresh cut sugarcane grown on a single field and distilled just once in a copper pot still, it is a true farm to bottle spirit. Aged in native Amburana wood barrels, it combines the fresh and floral earthy notes of the cane with sweet, toasted aromas and a dose of cinnamon and spice.
