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and becoming a well-respected sommelier and advocate for natural wine
and cosmos
The soils here feature silex and clay with limestone subsoil
Notes from the Importer: In 2017 Naïma and David Didon took over an old farm in Chassey-le-Camp in Côte Chalonnaise to realise their long held dream of their own biodynamic property
Quarticello "Barbacane" Pink and becoming a well-respected sommelierGrapes: Lambrusco Region: Emilia Romagna, Italy Vintage: 2023 Viticulture: Biodynamic Soils: Calcareous Clay Vinification: Maceration on the skins for 5 days and with a selection of overripe grapes Aging: 12 months in stainless steel Fining or Filtering: None Sulfur: None added Notes from the Importer: In the homeland of Lambrusco, Roberto Maestri has managed the Azienda Agrciola Quarticello since 2007, a 5 hectare estate certified organic since 2015.
US$ 432.50
US$ 321.50
