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The Cremant is produced using the Methode Traditionnelle (Champenoise) and it is aged at least 15 months on the lees before being disgorged
including cracked corn and peanut shell
but I have always liked this wine
savoury and smoke collide in a sharp
Fantesca All Great Things 'Duty' - 2012 (750ml) Size:750ml The Cremant is produced using
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