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caramelized sugar and the unmistakable spice of rye
Tasting them at the end of November
A unique toasting process has created casks that have imparted a formation of flavours to the spirit over many seasons
Spontaneous fermentation with 5 days skin maceration
Pichon-Longueville Baron - 1989 (1.5L) Niederösterreich caramelized sugar and the unmistakable
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