2022 Jean-Paul Brun Terres Dorees Cote de Brouilly Varietal_Pinot Noir and cardamom move in and

and cardamom move in and out of the foreground as the nose develops in the glass

for the following details

Best served at a temperature between 14 and 16°C

in 1977 as Walla Walla’s first commercial winery

2022 Jean-Paul Brun Terres Dorees Cote de Brouilly Varietal_Pinot Noir and cardamom move in andFrom: Charnay, Beaujolais, France Varietal: Gamay Taste: The wine pours a saturated ruby with bluish edges. The nose leads with redcurrant, wild blackberry, and crushed violets layered over savory undertones of iron and dried herbs. On the palate, its precise and vibrant, with a taut line of acidity cutting through dark berry fruit, sour cherry, and a flicker of black pepper. The volcanic soils express themselves through a firm, stony structure and