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Vinification: Grapes are fermented separately and spend anywhere from eight days to two weeks on the skins
Chenin Blanc and Gamay
Carole Yahimi
giving harmony to that moment
Baptiste Ramboz "Rotsah" Price_35-50 Vinification: Grapes are fermented separatelyGrapes: Pinot Gris (ngoce) Region: Jura, France Vintage: 2023 Viticulture: Organic Vinification: Short maceration, fermentation in tank Aging: In barrel for 1 year Fining or Filtering: None Sulfur: None Notes from the Importer: Soft spoken, charismatic and a tried and true Arboisien, Baptiste covered multiple viticulture regions and continents before returning to his native town of Arbois and setting off on his own. Following a BTS and apprenticeship
