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YoYo "La Tranchee" Type_Orange as the winemaking tradition in

SKU: 44038151402

4.1
USD76.00 USD106.00

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Description

as the winemaking tradition in the area consists of skin contact wines from the locally typical Ribolla Gialla

We brought in the majority of our tonnage in a 10 day period

he has been known to experiment with leaving hair around vineyards to dispel wild boar as well as choosing to treat parcels with herbal tisanes over chemical sprays

in his late forties at the time

YoYo "La Tranchee" Type_Orange as the winemaking tradition inGrapes: Grenache + Syrah Region: Banyuls sur mer, France Vintage: 2024 Viticulture: Organic + Biodynamic Soils: Black Schist Vinification: carbonic maceration for 12 days in stainless steel Aging: 6 months in barrel Fining or Filtering: None Sulfur: 1g hl added Notes from the Importer: Laurence Manya Krief, known to most as Yoyo, has 5 hectares of old vines in Banyuls sur Mer delicately nestled between the mountains and the sea. After a brief career

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