Patanjali Divya Kumaryasava (450 ml) Saffron Dadu’s balushai are deep-fried and

Dadu’s balushai are deep-fried and then soaked in sugar syrup

since they are prepared with urad dal (black gram)

Unmasking both the beauty and ugliness of human nature

It can be part of a balanced diet

Patanjali Divya Kumaryasava (450 ml) Saffron Dadu’s balushai are deep-fried andPatanjali Divya Kumaryasava 450 ml Ingredients: Ghritkumara Harar Gudd Honey Dhiafool Jaipal Long Kabab chini Chitrakmool Javatru Kakarashringi Bahera How to use: Patanjali Divya Kumariyasav should be taken according to the following schedule to get the best benefits or follow the instructions given by the expert. Should be taken orally. Drink 15 30ml every day. Mix the solution with water. Have it 2 times regularly. Have the supplement after having