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Vinification: Direct press then fermented in barrels
turning the Chianti Classico farm into their home with a portion of the farm converted as a half-year bed-and-breakfast
the proportion of which varies between the parcels
Aging: Old oak
Domaine du Pelican "Arbois Grand Curoulet Chardonnay" Pinot Blanc Vinification: Direct press then fermentedGrapes: Chardonnay Region: Jura, France Vintage: 2023 Viticulture: Biodynamic Soils: Silty clay over grey Marl Vinification: Grapes are lightly crushed then pressed and fermented in barrels and foudres Aging: 500L barrels Fining or Filtering: None Sulfur: Minimal Notes from the Importer: One third of Domaine du Pelicans parcel of Grand Curoulet is planted to Chardonnay. The Chardonnay vines are located at the top of the parcel.
