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the French eat the Nepalese spice with Foie Gras where its pomelo and candied lemon nuances complement the unctuous texture of the goose liver
The impression is bright
The seed oil is light
Labdanum absolute [50%]
Compound Oscar deer the French eat the NepaleseWhen Oscar de la Renta launched his first fragrance, simply called Oscar, in 1977, it was a significant moment in the perfume world for several reasons. At the time, the fragrance industry was buzzing with bold, statement making scents, and Oscar stood out by blending elegance with a fresh, modern twist that reflected the designer's fashion ethos. Created by perfumer Jean Louis Sieuzac, Oscar wasnt just a pretty floralit had depth, with aromatic herbs
