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fish sauce
warm finish and silky mouthfeel
The 2016 Vintage Port is a field blend sourced from the typical three quintas (Panascal in the Tavora Valley and Quinta do Cruzeiro and Quinta de St Antonio in the Pinhão Valley)
Primitivo has been growing a diverse mix of different species and micro-endemic cultivars and has helped preserve many rare
La-Gaffeliere - 2015 (750ml) 5L fish sauceEnticing warm plum, fig and blackberry compote notes roll through, inlaid with singed alder and tobacco accents. There's a light tug of warm cast iron and another wave of fruit after that, all supported by well buried chalky minerality. This is a very strong showing and has put on some weight since the barrel tasting. Best from 2020 through 2040. 6,665 cases made. JM Wine Spectator 95 points
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