750 ML Kopke Fine Ruby Port Varietal_Pinot Noir For more than four decades

For more than four decades

The vines average sixty years old though some are as old as ninety

its president for many years

Pairing: Possibly one of our favorite brunch wines

750 ML Kopke Fine Ruby Port Varietal_Pinot Noir For more than four decadesWinemaking: Hand picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in stainless steel vats at a controlled temperature, between 28 30C, until the right degree of sweetness (baum) is achieved. At this point, grape brandy is added to create the final fortified