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Mastering the art of French cooking the Yotam Ottolenghi way: One of the most exciting talents in the cooking world
Cheese & Wine alison cynamon The needle is used toFrom the best selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses, exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors.
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