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It is then aged for over six years in Krug's cellars to achieve unparalleled finesse
Dry vermouth-inspired aperitivo produced by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu
then very balanced with freshness
with some bite to the tannins
Gitton Silex Les Belles Dames Sancerre - 2024 (750 ml) kolton It is then aged forProduced from a small 4. 8 hectare vineyard on flint soils (silex). The grapes were hand harvested, followed by pressing in a pneumatic bladder press and cold settling of the juice prior to fermentation. The wine proceed with fermentation spontaneously using native yeasts and is rested for 6 months in a combination of stainless steel tanks and large (600l) French oak barriques.
