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On the palate the wine is full-bodied
try pairing the wine with milder cheeses like gouda
ravioli and pistachio pesto
” which is an easy (albeit simplistic) way to describle this modern/flamboyant blend of Nebbiolo and Barbera that was first produced in the early nineties at the dawn of the “Super-Piemontese” era
NV Feudo di Santa Tresa 'Il Frappato di Santa Tresa' Vino Spumante Rosato Brut 90+ On the palate the wine
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