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Natural fermentation
Schramm’s Madeline is made with whole boysenberries and orange blossom honey
This year’s edition is a bold blend of stout batches aged up to 36 months in maple syrup and bourbon barrels
and in this collaboration with Mikkeller
Terra Tempo Black Breath Russian Imperial Stout with Coffee and Almonds 330ml (14.2%) Uk Natural fermentationBrewed on solar power using fresh Cascade hops grown on site, local malt and a many generations old yeast from the South East of England then finished with 2025 crop El Salvador espresso and light roast Colombian coffee courtesy of Symposium and Sheard Coffee in Norwich.
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