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This quirky little scrambler’s a keen rambler
picnics and camping trips
reduces preparation and clean up time
just add course ground coffee
OSB Sweet Cornbread 964 This quirky little scrambler’s aSweet Cornbread is always welcome on any table. We use fresh milled stone ground corn meal and wheat flour as key ingredients in this Sweet Cornbread Mix. OLD SCHOOL BRAND SWEET CORNBREAD 1 bag Sweet Cornbread Mix 1 cup buttermilk or milk 2 eggs 1 3 cup vegetable oil Preheat oven to 375F. In a medium bowl, combine cornbread mix, milk, eggs, and oil. Stir to mix. Pour into well greased 9x9 pan or large skillet and place in oven. Bake 25 30 minutes, or
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