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Palate: Sweetness from corn and spiciness from rye combine with an almost maple syrup like flavor
This is 100% Saperavi
it is a battle of wills and the yield returns for our farmers are much lower than their mainland counterparts
citrus-tinged finish
Hacienda Monasterio Ribera del Duero Reserva - 2009 (750ml) Vermont Palate: Sweetness from corn andThe 2004 Reserva delivers a beautifully complex bouquet followed by lush, succulent fruit on the palate. Velvety textured with well concealed tannin, it can be approached now but will be at its best from 2014 to 2029. Hacienda Monasterio is located between Pesquera and Valbuena del Duero. The estate is planted primarily to Tinto Fino (Tempranillo) but there is also some Cabernet Sauvignon, Merlot, Petit Verdot and Malbec. Oenologist winemaker Peter
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