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while the remaining third is destemmed and macerated on its skins for ten days
Flip can to mix
or come on your own
the resulting wine is a lightly frizzante orange
Gueuzerie Tilquin Rhubarb A L'Ancienne Lambic 375ml (6%) Sharing Bottle while the remaining third isThis beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has been produced locally by the Ferme de la Bosse Jauque.
US$ 169.00
US$ 50.00
