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where he absorbed the natural Gamay ethos from his father Jean-Louis (as well as from the rotating band of winemakers who regularly pass through the gates)
He studied tourism in college
The newer trees are very densely planted and trellised whereas the older ones are more widely spaced
has a simple aim–to keep the vineyards in balance so that they yield little grapes but with maximum energy and potential
Courtois "L'Icaunais Gascon" Explore_Blanc de Noirs where he absorbed the naturalGrapes: Gascon Region: VDF Vintage: 2017 Viticulture: Biodynamic Soils: Limestone Vinification: Hand harvested, destemmed, then gently pressed Aging: 30 months in barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: Claude Courtois has created a small farm which exemplies what biodynamic is in terms of biodiversity and self sufficiency, although he does not consider himself to be a biodynamic grower. He farms a balanced &
