The Anatomy of a Japanese Knife sustainable Featuring an illustrated vintage map

Featuring an illustrated vintage map of Italy celebrating its rich regional gastronomy

Sold as a pack of 6

' - Jamie Oliver

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The Anatomy of a Japanese Knife sustainable Featuring an illustrated vintage mapThe Anatomy of a Japanese Knife is the definitive introduction to the best knives in the business. The craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own a blade forged in Japan is to know quality, respect history and love food. The Anatomy of a Japanese Knife walks us through the principles of knifemaking, from blade shapes, materials, handles and finishes to showcase the very best that Japan has to offer. It