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Lots of dried shrubs by the beach
they started to bottle their own wine - organic conversion began in 2010
Nick encouraged Joachim to check out the local winemaking school in Beaune
Subtle lemon and bruised apple
Massimo Coletti "Grigio" Price_75+ Lots of dried shrubs byGrapes: Pinot Grigio Region: Veneto, Italy Vintage: 2020 Viticulture: Biodynamic Vinification: De stemmed. Pressed for 3 hours in pneumatic press. Maceration for 5 days. Then fermented over indigenous yeasts for 4 weeks in temperature controlled (18C) stainless steel tank. Aging: On lees for 6 months in tank, with stirring. Then bottled for secondary and malolactic fermentation. Fining or Filtering: None undisgorged Sulfur: None added Dosage: Zero
US$ 2249.99
US$ 145.00
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