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then fermented in qvevri
Grapes: Gamay (40-60 year old vines)
Region: VDF - Cahors
Some are aged on the lees of the wines of some of France’s most decorated vignerons
Corentin Houillon "Veronnet" Blanc Region_Washington then fermented in qvevriGrapes: 60% Altesse + 40% Jacquere Region: Savoie, France Vintage: 2024 Viticulture: Organic + Biodynamic Aging: Stainless steel Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: He grew up in the Jura, cradled by the vines of his native region, and his passion for viticulture was born from a very young age. He talks about his early learning of winemaking, notably by pressing the Ploussard 1991 from Pierre Overnoy, an
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