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Spontaneous alcoholic fermentation with indigenous yeasts
healthy vines and Renaud’s attention to detail to both farming and élevage yields chiseled
Sauvignon Blanc & Pineau d’ Aunis—are harvested by hand and only indigenous yeasts are used during fermentation
Pascal can be found daily monitoring his juice and maintaining his impeccable cellar
Soellner "TONI" Gruner Veltliner Explore_Sweet Spontaneous alcoholic fermentation with indigenousGrapes: Gruner Veltliner Region: Wagram, Austria Vintage: 2024 Viticulture: Organic Soils: Loess Vinification: Direct press, fermented in tank Aging: 6 9 months in tank Fining or Filtering: None Sulfur: None added Notes from the Importer: Toni Soellner is a small scale producer of handcrafted Demeter certified biodynamic wines in the hills of the Donauland. Now called Wagram, this land looks over the Danube valley just to the east of the Kamptal. The
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