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combined with a massive 30 g/l dry hop
A textured
Fermented 100% spontaneously (no yeast pitched) in oak barrels after the wort first rests and cools down overnight in a coolship
just top quality honey
Cantillon Staint Lamvinus 750ml (7.5%) QIPA combined with a massive 30Blend of lambics aged on average 16 to 18 months and a blend of red grapes: Merlot, Grenache Noir, and Syrah. Lambic can be rightly considered the missing link between the worlds of wine and beer, and Saint Lamvinus takes this one step further by adding grapes normally intended for wine production. Intense, fruity beer that lingers on the palate and has a clear connection to its winemaking origins Bottled 3rd November 2025
