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citrus peel
but the care we invest in the winegrowing will continue to reverberate in your cellar for years to come
joyful white at low abv - notes of orange zest and nectarine with a touch of balsamic and dry herbs - with a more pronounced minerality and richer texture due to the increase of Pinot Bianco in the blend
Have you been wanting to learn more about Natural Wine
Mae Son "Frizzante" Rosso Flavor Profile_Fruity citrus peelGrapes: Indigenous varietals. Pavana, Rosara, Negrara + Turca Region: Trentino Alto Adige, Italy Vintage: 2022 Viticulture: Practicing Organic + Biodynamic Soils: Calcareous soils with clay Vinification: Hand harvested. Fermented in open top steel vats, 20 day maceration. Aging: On lees in stainless steel, then 6 additional months in barrel, second fermentation in bottle, aged for 4 months in bottle. Fining or Filtering: None Sulfur: None Added Notes
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