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unprocessed sugar) infused with 13 different botanicals including citrus
” 14% alc
A touch of sweetness on the tongue winds into a brisk
The intense nose of blackberry
Benriach The Smoky Ten 10 year old (750ml) Size:750ml unprocessed sugar) infused with 13In the early 1970s, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Benriach The Smoky Ten has been crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in a combination of bourbon barrels,
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