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Our favorite way to sparkle
Viticulture: Organic (in conversion)
Notes from the Importer: It has been a while since I’ve released this cuvee
When Jean Foillard tasted Rémi’s wine
Brasserie des Voirons "Framboise" Grape_Mtsvane Our favorite way to sparkleA blonde infused with raspberries picked in the mountains of the Haute Savoie. The infusion takes place in sandstone amphorae and the result is a beer of gorgeous colour and perfume that is tart, dry and insanely refreshing. A drink of rare vigor, this is truly one of a kind. Notes from Importer: Lovely couple Christophe and Barbara manage La Brasserie des Voirons, a microbrewery that draws on their backgrounds in the restaurant industry, wine import,
