Foraging and Feasting Book Fall Gardening firm flesh

firm flesh

We were harvesting this chard through mid-December covered only with a single layer of row cover

The effort weaves together Dina's 30 years of passionate investigations into wild-plant identification

and how to breed for performance under organic or sustainable growing methods

Foraging and Feasting Book Fall Gardening firm fleshBy Dina Falconi, with illustrations by Wendy Hollender. Celebrate our local bounty and traditional foodways with this gorgeous, informative book. It features beautiful, instructive botanical illustrations and delicious, enlightening recipes. The effort weaves together Dina's 30 years of passionate investigations into wild plant identification, foraging and cooking with Wendy's deft artistic skills honed over 15 years as a botanical illustrator.