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the Penner-Ash Estate Vineyard Pinot Noir is sourced exclusively from the 15-acres of vines surrounding the winery and tasting room located in Yamhill-Carlton
The 2004 Contador is even better than the 2003 if that is possible
A refined and elegant white Châteauneuf-du-Pape that pairs effortlessly with scallops
Close your eyes and inhale
Teperberg Inspire Art Dabouki- 2023 (750ml) Wisconsin the Penner-Ash Estate Vineyard PinotMEDIUM BODIED WITH LIVELY ACIDITY AND A CLEAN, CRISP BACKBONE. BRIGHT CITRUS FLAVORS (LIME, LEMON, GRAPEFRUIT), GREEN APPLE, MELON, AND SUBTLE HERBAL MINERAL NUANCE BALANCED BY SPICES LIKE WHITE PEPPER. Food Pairing SEAFOOD AND SHELLFISH, SALADS AND LIGHTER VEGETARIAN DISHES, SOFT CHEESES AND MEZZE PLATTERS, HERBFORWARD CITRUS DISHES.
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