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espresso roast
Today it is quite young
the 2001 Rieussec boasts a light to medium gold color in addition to a fabulous perfume of honeysuckle
Give it 5 or so years of cellaring and drink it over the following 25-30 years
Figeac - 2000 (750ml) 1966 espresso roastInteresting, decadent character. Some might call it old fashioned. Intense aromas of dried herbs and chocolate. Cooked plum. Full bodied, with velvety tannins and a medium finish. Slightly herbal character. Best after 2010. Wine Spectator
