2018 Paolo Bea Umbria Rosso de Veo Produttori del Barbaresco sage and black olives to

sage and black olives to mulberries

Her family also makes wine in Predappio under their own label called Condè

Their Barbarescos are elegant

and then try Jean-Philippe Fichet’s Meursault’s

2018 Paolo Bea Umbria Rosso de Veo Produttori del Barbaresco sage and black olives toThe Bea family's roots in Montefalco trace back to the archives of the 16th century, an enduring presence in this picturesque Umbrian hill town. Their estate embodies the classic Italian Fattoria, where wine production coexists harmoniously with the cultivation of olives, fruits, vegetables, and even the raising of farm animals. Paolo Bea, the patriarch, leads the charge in crafting wines that are as untamed and vibrant as the Umbrian landscape