KAI Wasabi Black 8" Chef's Knife - Made in Japan - 6720C Other features include a flat

Other features include a flat saber grind

This knife is engineered and finished to the exacting Solingen

Ken Onion of Kaneohe

The tab on the top of the blade is built to catch on the pocket seam

KAI Wasabi Black 8" Chef's Knife - Made in Japan - 6720C Other features include a flatWasabi Black polished blade, black handle: these Japanese made kitchen knives feature a Daido 1K6 high carbon stainless steel polished blade with a hardness of 581 HRC that lend your kitchen the unmistakable Far Eastern flair. In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps. Blade Length: 8"