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NASHVILLE HOT CHICKEN: Perfect for grilled chicken breasts
RECIPE: Bring 1/3 cup sugar and 1/4 cup mulling spice to a simmer in a medium pot
Our gourmet lemon spice blend for lobster tails and popcorn shrimp combines all-natural crunchy Hudson Valley salt
It will dissolve in the dishwasher
Slow Burn Seasoning Size:(2x) 2 Pound Resealable Bags NASHVILLE HOT CHICKEN: Perfect forSLOW BURN SEASONING: Savory and with just enough heat to linger on the tongue, this warm spice blend plays well with just about any ingredient. Use it to season pork ribs, steaks, chicken, fish or vegetables. Try it as a cocktail rimmer for a michelada. A pantry staple, it makes a great addition to a Bloody Mary gift set or holiday cocktail gift basket. RECIPES: Maple Glazed Spiced Nuts Honey Lemon Chicken Mexican Shrimp Cocktail
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