Jasmine Enfleurage Tincture 2% Weight:25g मैसूर कर्नाटक

मैसूर कर्नाटक

first written about in 1540 by Valerius Cordus

Cis Jasmone and other lactonic materials like Jasmolactone and Cis Jasmone Lactone

By way of example

Jasmine Enfleurage Tincture 2% Weight:25g मैसूर कर्नाटकThis product is now out of stock. It was a once off product which will not be returning. In the early days of the golden age of perfume (late 19th century to mid 20th century) jasmine oil was extracted by the only means known: enfleurage from animal fat pomade. This involves the repeated laying of thousands of single jasmine blossoms on a bed of highly purified and odourless fat. As the old flowers lost their scent, the fat (or pomade as it is known)