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We usually make some Rosé from the discarded berries but there wasn't much in 2015
lightly bitter floral notes marry well with sweet purple fruit
Estate and project wines
Amador’s classic low-rye bourbon was aged in new charred American oak barrels for three years
Russo Cream di Pistacchio (700ml) Size:700ml We usually make some RoséWarm toasted pistachio nuttiness with a nice balance of luscious cream and almond finish. Always store in refrigerator so its ready to be used. Process: Pistachio Cream is a traditionally made liqueur by crushing pistachios from the Sorrento area into a paste then adding water, sugar, panna (traditional Italian cream) and pure alcohol. The result is a balanced liqueur of only 17%. A final refining takes place before bottling and release. Storage: 1 3
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