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Maldon Sea Salt 8.5 oz. Strength_3.0 Each stamp is 2Many chefs consider the salt harvested and produced at the small town of Maldon, in the Southeast of England, to be the finest in the world. The white, flaky salt has a clean and balanced flavor that is most often described as "pure". It is fantastic for all cooking but, because of its special flavor and textural qualities, it is often reserved for finish seasoning of both savory and sweet foods. 8. 5 Ounces of authentic Maldon Sea Salt. Features of
