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Wine Advocate - 98 points
it's a big
backward 1996
It was Dutch explorer Pieter Cruythoff who stumbled upon the Riebeek Valley in 1661
Old Forester (1.75L) 1997 Wine Advocate - 98 pointsTwice distilled, this remarkable spirit is crafted using a precise grain recipe of corn, rye and malted barley. Old Forester is richer in rye than most bourbons, resulting in a uniquely full, rich, genuine character.
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