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An oven-roasted leg of lamb with potatoes will delight as well
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Dr. Konstantine Frank Semi-Dry Riesling 2020 rating_michelin-restaurant-pour An oven-roasted leg of lambWinery: "Delicate at first then tropically ripe, brimming with apricot, nectarine and a touch of pineapple. Lemon citrus and acacia blossom balance the sweetness effortlessly. Pair with Middle Eastern, Moroccan, Thai, and Asian cuisines. Pairs well with spicy and aromatic ingredients like pepper, ginger, curry, sesame, and soy. Also great with Spicy BBQ and wings." Bottle 750ml, screw cap Varietal 100% Riesling Alcohol 11. 5% Region New York
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