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100% Cabernet Sauvignon)
and he has finally hit paydirt with the following wines
During this ritual to honor the Devil
from mixing to sipping
Tensei Distillery Mugi Hokka Shochu (Roasted Barley) (750ml) Scotch Whisky 100% Cabernet Sauvignon)Savory, lush and food friendly, this shochu offers a bold cocoa powder scent. The palate is similarly bold: mushroom, roasted chestnut, carrot peelings and walnut are enlivened by ginger and white pepper sparks on the long exhale. Distilled from sweet potatoes and rice. Wine Enthusiast 95 points Importer's Notes: This 100% barley shochu is made using the softest strike water in Kagoshima Prefecture. The first fermentation is white barley koji with
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