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the indigenous varieties strike you with mineral depths and flavors as unusual and compelling as their idiosyncratic names
production is around 400 cases per vintage
He tastes each cuvée before bottling and may decide to add between zero and 2 mg of sulfur
He now farms 5ha of vineyards
Denavolo "Dinavolo Rosso" Explore_Poundable the indigenous varieties strike youGrapes: 70% Pinot Grigio, 10% Pinot Noir, 10% Barbera, and 10% Bonarda Region: Emilia Romagna,, Italy Vintage: 2023 Viticulture: Organic Soils: Calcareous Soil Vinification: Mix of short maceration and skin contact Aging: Stainless steel tank for 6 9 months Fining or Filtering: None Sulfur: None Notes from the Importer: Crafted by Giulio Armani in the hills near Piacenza, this red is vinified and aged in steel to preserve a lively character. Despite
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